HING LAPSI TITAURA (200 gm)

HING LAPSI TITAURA (200 gm)

NPR280.00
Pulp of sour fruit called Lapsi (Choerospondias axillaris – Nepali Hog Plum) cultivated in rural Nepal. The whole fruit is boiled to extract the pulp and mixed with sugar, salt, red chilies and asafetida. Sundried to form into candies.
  • No added preservatives
  • No added Msgs

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