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Nepali food is known for its diversity and regional specialties, and the pickling tradition is one of the most significant ones. In Nepal, there are more than 1,000 different kinds of pickles—a huge variety that means you will never run out of delicious new condiments to try, and each one is a work of art made with love by someone dedicated to traditional foods.
Pickles are a great way to bring out the flavors of Nepali cuisine, and they make an awesome gift to take back home with you. It is widely believed that pickles have been around for thousands of years, dating as far back as 2030 BC, when pickling cucumbers were introduced to India.
The process of pickling has been passed down from generation to generation, with each family developing its own unique recipe. Now—thanks to modern technology—you no longer need to develop your own recipe in order to make pickles yourself. All you need to do is find a good recipe on the internet, and you will be able to make your own pickles—and enjoy homemade deliciousness!
But if you’re too busy to get out of the house or visit your favorite pickle shop, don’t worry—you can order your pickles online and have them delivered right to your doorstep.
There are many options available for people who want to experience a taste of home, but we at Kitchen Recipe restaurants offer better versions that come with a guarantee of quality and freshness. Our pickles are made using only natural ingredients and spices, which help preserve their taste and flavor for much longer than usual.
So, if you are looking for that perfect pickle to satiate your cravings and make you feel at home, look no further!
Akbar’s Chilies are renowned for their fiery taste and all-around excellence, they’re also known as “Dalle Khursani” in Nepal because they resemble the shape of a round pea. Their fiery flavor makes them perfect additions to spicy dishes such as curries and pickles—and even chutneys, which taste a lot better with a hint of heat. Their crisp texture and low water content make them ideal for pickling in vinegar as well. Akbar’s Chilies are a rich source of Vitamin C, which boosts your immune system and promotes healthy skin.
The best part? They’re easy to find anywhere in local stores—or you can buy them online!
This chilli pickle is notorious for its spicy hotness, so it’s not an obvious choice if you prefer milder food. However, once you get over the initial aversion to heat and start eating it regularly, you’ll find yourself craving more. Moreover, unlike other types of chilli pickles, Akbar Chilli Pickles, despite their high heat, do not leave a long-lasting burning sensation. So if you want to satisfy your heat craving at home, this pickle is definitely what you should buy!https://kitchenrecipe.com.np/product/akabare-achar-pickle-380gm/
Mango is known to be one of the healthiest fruits on earth, and this pickle is a great way to preserve it for later use. It’s a unique blend of sweet and spicy, with just a hint of sour. The mixture gives your tongue the sensation that it’s being tickled—in a good way!
Once you taste this delicious dish, you won’t be able to stop yourself from ordering more.
The ingredients used for Sweet Mango Pickle—raw mangoes, mustard seeds, and fenugreek seed—help lower blood pressure, reduce inflammation, and improve stomach health. The tangy spice mix can also help boost your immune system, prevent cancer, and lower cholesterol. https://kitchenrecipe.com.np/product/hot-sweet-mango-achar-pickle-450-gm/
Made from high-quality timmur (Sichuan pepper), this pickle has a strong aroma and a spicy bite. It’s perfect for adding to soups, stir-fries, and curries to give them a special kick. It’s also good for use as a condiment on its own.
It is versatile and adds flavor to most dishes, making them more pungent and appetizing.
This pickle contains garlic, which can help clear up your sinuses. The pepper and Sichuan peppercorns also boost metabolism and improve digestion, and they are known for their anti-inflammatory and analgesic properties, which make this pickle an excellent choice for those who suffer from arthritis. It’s also said to help with the symptoms of colds and flu.https://kitchenrecipe.com.np/product/timmur-garlic-200-gm/
Lemon pickles are a popular condiment in Nepalese cuisine, and they can be found on many dinner tables. If you enjoy the taste of sour or acidic foods with your meals, this is one pickle worth buying!
It’s also great for those who like lemonade but don’t want all the sugar—and it won’t rot your teeth! The preserved lemon can be used in salads or as a garnish for soups, stews, curries, and other dishes.
It’s a great way to add tangy zest to your food that fresh fruit just can’t provide.
Many health benefits come from preserving lemons. The fermentation process infuses the lemons with probiotics that are good for your digestive system as well as containing the good bacteria needed to control bad ones.https://kitchenrecipe.com.np/product/preserved-lemon-350-gm/
Nepal produces an array of pickles from all over the country, each with its own unique taste. Although these are the top four regional and artisanal Nepali pickles to buy in Nepal (in no particular order), there are many more available at local shops and markets throughout the country, and if you’re lucky enough to find yourself in a small village or town, don’t be afraid to ask around; someone will know where you can find them!
In Nepal, pickles are a favorite dish and are frequently eaten as appetizers or with rice, dal (a lentil soup), and meat curry as a side dish. Pickles are an integral part of Nepali cuisine, and there are many varieties available: sliced pickles, spear pickles, spear spikes, chip-shaped pickles, dill pickles (which have a sour taste), and bread-and-butter style pickled cucumbers. The list goes on!
Pickles made from every imaginable vegetable are available for purchase on the Internet, including cucumber pickles; radish pickles made with cabbage; turnip-cabbage brined in salt water (like kosher dills), bread and butter slices flavored with bell peppers; more common sour ones made from cauliflower or zucchini.
Nepal’s pickles vary widely in flavor and intensity, as well as in consistency. Though they are mixed together, pickles retain their individual character, and if you love pickles as many people do, you will definitely want to try some of the mouthwatering varieties available in Nepal.
Garlic pickle is one of the most common and popular types to buy in Nepal. It’s made with garlic, red chili powder (or other spices), and mustard oil and has a strong flavor. This is a favorite among many Nepali people because of its crunchiness and tangy taste. You can use this pickle as an appetizer or add it to your meal for extra flavor and spice. This is a must-have pickle if you’re in Nepal and want to try some of the local flavors. You can buy this online from various stores in Nepal, or even order it online and have it delivered anywhere in Nepal.
This is a delicious pickle available online or in any store and worth trying if you’re looking for something spicy and flavorful. It’s made with garlic, Sichuan pepper, red chili powder, and mustard oil, and has a strong flavor with a hint of tanginess that will leave you wanting more. This pickle is the perfect combination of spicy, tangy, and flavorful because the garlic adds a nice bite to the pickle that makes it even more delicious.
Unlike the other pickles, a tomato pickle is a slightly sweet and tangy pickle made with chopped tomatoes. It’s also commonly called Golbheda Achar (Nepali), which means Tomato Pickle in English. The unique flavor of this pickle makes it a favorite among many people in Nepal, especially during the summer season when there are plenty of fresh tomatoes available at home. The tomatoes are chopped and mixed with spices like asafoetida (hing), mustard seeds, red chili powder, and turmeric. Then they’re cooked in their own juices until soft and mushy. The pickle is ready once it cools down completely. This pickle goes well with rice or roti, making it an important part of a Nepali meal—especially during lunchtime.
This is one of the most popular pickles in Nepal. It’s a spicy and tangy green chili pickle that goes well with almost any meal, especially rice dishes. The main ingredient of this pickle is fresh green chillis, which are cut into thin slices and fried in oil with some spices. Then they are mixed with salt, sugar, and vinegar to make a delicious condiment that can be enjoyed as an appetizer or side dish with almost any meal. This pickle is popular in most homes and restaurants in Nepal. It’s one of the most common items you will find on a traditional Nepali table and can buy it at almost any grocery store or online store.
Nepal’s most popular and hottest chili is the round chili (or, as it’s more commonly known, the Akbar or Dalle Khursani)—the smallest and roundest of all chiles. It’s also one of the world’s spiciest peppers; fully ripened ones are a beautiful deep red color.
A round chili pepper, known as Akabare in Nepal and Dalle Khursani elsewhere, is typically used to make pickles or spice up curries or soups. If you love spicy foods, then don’t miss out on buying vinegar-based pickles made from Akabare.
These pickles are made from round chilies, garlic, ginger, and a host of spices. They’re placed in jars with vinegar for several days to infuse their flavors into it—then removed when ready (and served as part of a meal or on their own).
